Biryani
The culinary creations of Jaipur captivate; enticing and tantalizing the senses. Some of these signature Rajasthani dishes include Biryani, Dal Baati Churma, Laal Maas and Ker Sangri with delicacies like Kulfi and Churma Ladoo sure to satisfy any sweet tooth.
Taste Jaipur
Call 622-2350 or WhatsApp 240-8658 to book your tableSMALL SAVOURIES
CORN SOUP - $15
A comforting and delicious soup made from sweet corn kernels, spices & herbs.
CURRIED STUFFED EGGS - $10
A stuffed egg made with a hint of curry spices & topped with chutney. (2pcs)
SAMOSAS
Lamb $25 | Veg $20
Hand made skins filled with curried lamb or for the veg with potato and peas. Served with chutney. (4 Pcs)
KATHI ROLL - $20
A layered paratha wrap filled with grilled chicken, chutney, sauces and shredded vegetables.
PAKORAS - $15
A crispy fritter made with vegetables, onions, potato, flour and spices (4pc)
65
Chicken $50 | Fish $50 | Shrimp $55
Crisp, deep-fried pieces that have been marinated in yogurt, eggs. spices and topped with fried curry leaves (~6-8pc)
HARA BHARA KEBAB - $12
A patty made from potato, spinach and green peas. From Northern India. (3 Pcs)
PANI PURI - $20
Deep-fried breaded spheres filled with potato or chickpeas. A common street food and served with a variety of sauces. (3 pcs)
SALADS
KACHUMBER - $20
Cucumber, onions, tomatoes and fresh herbs dressed in lemon juice and salt
CHANA CHAAT - $15
Cooked Chickpeas tossed with fresh cut onions, tomatoes, tamarind chutney, ground spices and herbs
BREADS
ALOO PARATHA - $12
An Indian breakfast flatbread made with wholewheat flour, potatoes & seasoning. A staple in Northern India.
ROTI - $8
A traditional flatbread, eaten with cooked vegetables or curries. Made with flour and cooked on a tawa.
MAIN COURSES
BUTTER CHICKEN - $75
Also known as Chicken Makhani. The sauce base is tomato & spices with added yogurt and cream. The seasoned chicken is first fried then added to the sauce. Lip smacking good!
CHICKEN AFGHANI - $65
A super creamy, mildly spiced dish from the ancient days when Afghanistan was a trade route between Europe and Asia.
LAMB KORMA - $65
Slow cooked boneless lamb in a tomato sauce with spices and yogurt to produce a flavourful gravy and tender meat.
SHRIMP CURRY - $75
An aromatic blend of spices such as onion, turmeric, cumin & corriander. You have the option to add coconut cream or keep it simple with no cream.
*Main courses do not include rice, bread or vegetables. Designed for 2 people.*
VEGETABLES
VEGETABLE CURRY - $45
Local vegetables are cooked together with spices and herbs to create layers of flavour. Naturally gluten free and vegan.
JAIPUR DHAL - $15
A hearty, comforting protein packed dish. The perfect blend of yellow lentils with herbs and spices. Goes great with Aloo Paratha, roti or rice.
PALAK PANEER - $55
Paneer (Indian Cheese - ours is house made) is simmered in a creamy spinach. Great with rice, paratha or roti.
BHINDI DO PYAZA - $15
Ochroe and onions are cooked with ginger and garlic so that the ochroe still has crunch but oh so flavourful.
ALOO GOBI CAULIFLOWER AND POTATO - $35
Potatoes and cauliflower are stir fried together with a blend of ginger, garlic and coriander for that sumptuous taste.
BIRYANI
Lamb $50 | Chicken $55 | Vegetable $45
The Persian Kings brought with them to India. The unique recipe of cooking meat with rice in rich spices. Biryani is traditionally made with Basmati rice and cooked with different types of meats and vegetables and flavoured with exotic spices, nuts and raisins. A delicious meal in itself
RAITA - $12
A great accompaniment to a Biryani. This cooling dish is made with yogurt and spices then added to freshly diced cucumbers.
BASMATI RICE - $10
The Gateway of India
Mumbai’s most iconic monument, The Gateway Of India, was created in homage to visiting royals King George VI and Queen Mary in 1911.
The historic landmark continues to play a central role in cultural celebrations like Diwali and Republic Day.
North & South Indian Cuisine
South Indian cuisine tends to be spicier with more vegetarian/ pescatarian dishes. Rice is also a prominent ingredient in South Indian dishes as seen in dosas and appams.The food of Northern India is milder and incorporates more wheat, dairy and meat. Rotis and samosas are examples of northern cuisine.
City Palace, Jaipur
Completed in 1732, City Palace Jaipur was commissioned by Maharaja Sawai Jai Singh II, founder of Jaipur. The Mughal and Rajput architecture of the palace along with its charming courtyards, spectacular shrines and glorious gardens had made it one of Jaipur’s main tourist attractions. Home to the last royal ruling family, visitors of City Palace Jaipur are instantly transported to a period of grandeur when they explore the palace grounds.