Biryani
The culinary creations of Jaipur captivate; enticing and tantalizing the senses. Some of these signature Rajasthani dishes include Biryani, Dal Baati Churma, Laal Maas and Ker Sangri with delicacies like Kulfi and Churma Ladoo sure to satisfy any sweet tooth.
Taste Jaipur
Call 622-2350 or WhatsApp 240-8658 to book your tableSMALL SAVOURIES
CORN SOUP - $15
A comforting and delicious soup made from sweet corn kernels, spices & herbs.
SOUTH INDIAN TOMATO SOUP - $22
Roasted tomatoes and garlic are the base of this deeply rich soup blended with spices & herbs. Served with Roti.
SAMOSAS
Lamb $25 | Veg $20
Hand made skins filled with curried lamb OR veg with potato and peas. Served with mint sauce. (4 Pcs)
KATHI ROLL
Chicken $25 | Veg $20$
Chicken
House made paratha wrap filled with grilled chicken & roasted vegetables topped with sauce and chutney served with nimki chips.
Vegetable
House made paratha wrap filled with hummas & roasted vegetables topped with sauce and chutney served with nimki chips.
PAKORAS - $20
A crispy fritter made with vegetables, onions, potato, besan flour & spices. Served with chutney. (4pc)
65
Shrimp $55 | Fish $50
Crisp, deep-fried pieces that have been marinated in yogurt, eggs, spices and topped with fried curry leaves. Served with chutney. (5~6 pc)
HARA BHARA - $18
A patty made of potato, spinach and green peas. From Northern India .Served with Mint Sauce. (~4 pc)
PANI PURI - $22
Deep fried spheres filled with potato or chickpeas served with yogurt, onions, chutney and spiced water. A fun street food. (4 pc)
CURRIED STUFFED EGGS - $12
A stuffed egg made with a hint of curry spices & topped with chutney. (2pcs)
SALADS & BREADS
KACHUMBER - $15
Diced cucumbers, onions, tomatoes and fresh herbs dressed in lemon juice and salt. Light and refreshing.
CHANNA CHAT - $15
Cooked chickpeas tossed with fresh cut onions, tomatoes, tamarind chutney, ground spices and herbs.
ALOO PARATHA - $20
An Indian flatbread made with flour, potatoes and seasoning. Great to sop up the extra sauce with.
NAAN BREAD - $20
A light and fluffy textured bread made from white flour. Also great to sop up gravy.
ROTI - $12
An Indian flatbread eaten with cooked vegetables or curries.
BIRYANI
Lamb $65 | Chicken $65 | Shrimp $65 | Vegetable $55
The unique recipe of cooking meat with rice in rich spices. Biryani is traditionally made with Basmati rice and cooked with different types of meats and vegetables and flavoured with exotic spices, nuts and raisins. A delicious meal in it self.
RAITA - $15
A great accompaniment to a Biryani. This cooling dish is made with yogurt and spices then added to freshly diced cucumber.
BASMATI RICE - $12
MAIN COURSES
BUTTER CHICKEN - $60
Also known as Chicken Makhani. The sauce base is tomato and spices with added yogurt and cream.
CHICKEN AFGHANI - $60
A super creamy, mildly spiced dish from the ancient days when Afghanistan was a trade route between Europe and Asia.
TANDOORI CHICKEN - $50
Marinated chicken in yogurt and spices and oven roasted. Moist and tender.
LAMB KORMA - $65
Slow cooked boneless lamb in a tomato sauce with spices and yogurt to produce a flavourful gravy and tender meat.
LAMB ROGANJOSH - $65
A slow cooked Kashmiri dish of lamb, spices, herbs and yogurt.
FISH CURRY - $40
South Indian curry style. Mildly spicy, flavourful and delicious.
SHRIMP CURRY - $65
An aromatic blend of spices such as onion, tumeric, cumin & corriander. You have the option to add coconut cream or keep it simple with no cream.
*Main courses do not include rice, bread or vegetables. Designed for 2 people.*
VEGETABLES
VEGETABLE CURRY - $45
Local vegetables are cooked together with spices and herbs to create layers of flavour. Naturally gluten free.
VEG NAVRATAN KORMA - $45
A rich luxurious dish made with mixed veg and dry fruits. Flavourful and mildly sweet.
JAIPUR DHAL - $18
Hearty & comforting. The perfect blend of yellow lentils with herbs and spices. Goes great with Aloo Paratha, roti or rice.
BHINDI DO PYAZA - $18
Ochroe and onions are cooked with ginger and garlic so that the ochroe still has crunch, but oh so flavourful.
SHAHI PANEER- $40
The vegetarian version of Butter Chicken. Pillowy soft panner served in a creamy rich sauce.
PALAK PANEER - $45
Paneer is simmered in a creamy spinach. Great with rice, paratha or roti.
DESSERT
GULAB JAMOON - $12
A dessert made from milk powder, sugar, rose water and cardamon. These soft berry sized balls are soaked in syrup to melt on the tongue.
NAAN KAI TAI COOKIES - $12
We have taken the traditional shortbread cardamon cookie and added a tropical compote of pineapple, ginger and chili. (4pc)
JALEBI - $10
An Indian sweet that is crispy, juicy and delicious. Served with a saffron syrup and chopped pistachios.
KULFIE - $12
A traditional ice cream dessert of cream steeped with cardamon and topped with pistachio.
A 10% service charge is added to the bill. 17.5% VAT is included in the prices
The Gateway of India
Mumbai’s most iconic monument, The Gateway Of India, was created in homage to visiting royals King George VI and Queen Mary in 1911.
The historic landmark continues to play a central role in cultural celebrations like Diwali and Republic Day.
North & South Indian Cuisine
South Indian cuisine tends to be spicier with more vegetarian/ pescatarian dishes. Rice is also a prominent ingredient in South Indian dishes as seen in dosas and appams.The food of Northern India is milder and incorporates more wheat, dairy and meat. Rotis and samosas are examples of northern cuisine.
City Palace, Jaipur
Completed in 1732, City Palace Jaipur was commissioned by Maharaja Sawai Jai Singh II, founder of Jaipur. The Mughal and Rajput architecture of the palace along with its charming courtyards, spectacular shrines and glorious gardens had made it one of Jaipur’s main tourist attractions. Home to the last royal ruling family, visitors of City Palace Jaipur are instantly transported to a period of grandeur when they explore the palace grounds.